Mother's Day Seafood Brunch

This Mother’s Day, make it the sweetest day to remember for the Queen of Your Heart with the sweetest seafood buffet at Verandah Rooftop Rotisserie. Besides, all mothers who join our Dessert Making Masterclass will receive a special treat: a complimentary goodie bag featuring three Crème Brûlée Molds.

Special buffet highlights include Steamed Live Scottish Bamboo Clams delicately seasoned with preserved radish and black garlic soya sauce, and Rock Lobster Poached Rice.

Explore a fusion of East and West flavors with our hot dishes, from the iconic Wok Fried Chilli Crab with Crispy Mantou to the delicate Herbal Prawns with Aged ‘Hua Tiao’ Wine. Savour tender Herb-Stuffed Salt Crusted Whole Barramundi with Sauce Vierge and revel in the succulence of Live Neck Clams in ‘Kam Heong’ Sauce and Live Black Mussels in White Wine Butter Sauce.

For those who prefer the smoky allure of the grill, our Live BBQ Station by the poolside offers Grilled Red Snapper with Sambal ‘Hae Bee Hiam’, Cumi Bakar Grilled Squid, and Half Shell Scallops with Shio Kombu Butter. Don’t miss out on our Housemade Otak Otak, bursting with authentic flavors.

Early Bird Special:
Enjoy 20% off food bill for booking made by 30 April 2024! 

Sunday, 12 May 2024 | 11:30am to 2:30pm
S$108++ per adult
S$50++ per child (6 to 11 years old)