From charcuterie to slow-roasted classics, wood-fired pizzas and grill favourites, our Weekend Roast & Grill Brunch brings together everything a great feast should be at Verandah Rooftop Rotisserie.
Indulge in our specialty, 72-Hour Dry Aged Rotisserie Chicken, 14-Day Kombu Butter Aged Black Angus Oyster Blade alongside sizzling satay, garlic butter prawns and miso butter scallops hot off the girll.
No feast is complete without dessert. Dig into our unlimited sweet treats, from decadent cakes to seasonal indulgences, the perfect finish to a leisurely weekend brunch.
Gather your friends and family for a relaxed afternoon of good sizzles and scenic poolside views.
Available every Saturday, Sunday & Public Holidays from 12 noon to 3:00 p.m.
Adult: $68++ (1 person) | $98++ (2 persons)
Child (6-11 years): $32++